Consulting firm for horeca real estate companies

Tomorrow Food offers its expertise to stakeholders and developers involved in urban and commercial projects, by designing, evaluating, and optimizing spaces dedicated to the hospitality sector. Our method combines real estate consulting, operational management, and economic performance.
Thank you! Your message has been received.
Something went wrong...

What does a consulting firm offer real estate developers for hospitality projects?

A consulting firm gets involved from the initial stages of real estate developers' projects, by targeting locations with high strategic potential, supported by a detailed analysis of areas dedicated to hospitality activities.

 

It has a deep understanding of the real estate constraints specific to hospitality spaces, as well as the technical and regulatory standards specific to this sector, particularly in high-traffic areas.

 

Site evaluation includes the study of visitor traffic flows and the optimization of zone visibility, their harmonious integration into the urban context, as well as strict adherence to accessibility and safety standards, particularly regarding ventilation and universal access.

 

Meticulous inspections consider commercial capacity, flexibility in handling variations in footfall, and compliance of technical installations, reconciling architectural requirements with operational and financial constraints.

 

The firm also works to enhance property value, secures contractual agreements, manages legal aspects, supervises construction, and designs strategies aimed at maximizing medium and long-term profitability.

In what areas does a consulting firm for hospitality real estate companies operate?

Consulting for real estate companies specializing in the hospitality sector covers identifying sites, leasing or acquiring properties, designing layouts, and enhancing dedicated premises for hotels, restaurants, and cafes. The goal: to reconcile space configuration, technical constraints, and economic performance.

 

We analyze high-potential locations (pedestrian traffic, accessibility, visibility, commercial dynamism) and conduct diagnostics : usable areas, extraction capacities, fire safety compliance, and PRM accessibility.

 

We also optimize negotiations: commercial leases, acquisitions or sales of businesses, paying particular attention to rents, durations, indexations, charges, and lease rights, to secure the profitability and future value of the asset.

 

We conduct feasibility studies (profitability, capacity, space ergonomics), manage regulatory and technical aspects until project completion, then we support the enhancement or sale of leases and businesses to maximize the return on real estate assets.

Why consult a real estate advisory firm for the HORECA sector?

We design

Customized solutions based on the specific requirements and constraints of each project.

We offer

Flexible spaces offering unique and immersive experiences to customers.

We introduce

Innovative concepts and original formats that energize the hospitality commercial offering.

We take

into account seasonality, customer traffic, and their habits to define a relevant local strategy.

We integrate

Advanced digital tools for flow management, order taking, and logistics, thereby optimizing operations.

We innovate

Through immersive approaches enhancing the attractiveness and economic performance of establishments.

No items found.

Who benefits from the support of a hospitality consulting firm?

Real estate developers & investors

Food service is a key element as a tool for value creation and engagement, contributing to securing rental income and increase footfall.

 

Leisure Sector Organizations

Museums, parks, and cultural destinations elevate average spend and visitor experience through F&B offerings that are relevant.

 

Station & Airport Managers

Fast, proven, and efficient concepts monetize passenger flows while facilitating and guiding their journeys.

 

Hospitality Sector Players

A distinctive culinary offering supports positioning, customer satisfaction, and perceived value.

Why choose Tomorrow Food consulting firm for a hospitality real estate company?

On-the-ground expertise

Tomorrow Food has a perfect command of high-traffic environments and the specificities of the hospitality sector : flow management, economic stakes, location strategies, expert negotiations, and compliance with standards.

 

We also manage operational handover (openings, specifications, coordination with architects and engineers) to design perfectly adapted spaces capable of economic growth from the outset.

 

Complex project management

Whether it's the launch of large food courts, the creation of a dining experience within a luxury hotel or the F&B&E coordination for real estate complexes, Tomorrow Food works on large-scale projects.

 

This multi-sector expertise makes Tomorrow Food an essential partner in real estate consulting and operational consulting for the horeca sector, capable of providing sustainable and tailor-made solutions.

We were extremely pleased with the work performed. Tomorrow Food proved to be responsive, efficient, and proactive, demonstrating a deep understanding of F&B challenges. Their expertise was a real asset in moving our project forward.

Cécile Propowa - Director, Food & Beverage & Entertainment

Collaborating with Tomorrow Food means relying on a team of true food service professionals, highly knowledgeable about the Parisian and French market, and always ready to explore innovative approaches.

Stéphane Keulian - Food Business Leader, Ingka Centres

When managing the commercial offerings at French train stations, we sometimes need expert support. With its insight into F&B trends, its bold approach, and its commitment to simple, generous cuisine, Tomorrow Food helped us rethink what a significant part of station catering could be (and will be): regional cuisine, accessible to everyone, complementing local restaurant offerings and meeting evolving customer expectations. From menu development to artistic direction, Tomorrow Food assembled a complete and complementary team.

Adrien Lavayssière - Development Director at Retail & Connexion

Aiming to launch a retail-focused innovation lab offering food services, we approached Tomorrow Food in 2023. After several weeks of collaborative brainstorming, we conceived an original concept: Bistro Hasard, located near Saint-Lazare Station. Launched in April 2024, this establishment offers innovative gaming-themed experiences. This unique venture required a complete alignment of visions between Tomorrow Food and us, as well as unwavering mutual trust. By combining these two ingredients, we successfully developed a one-of-a-kind establishment that satisfies customers and is becoming a benchmark.

Rodolphe Barquin - Innovation Director, FDJ UNITED

From concept creation to detailed definition, the team demonstrated true professionalism, responsiveness, and valuable expertise. Communication was excellent within the project team and with our board. The financial figures were well-structured and consistent. The TFA team was attentive and willing to challenge themselves to bring our project to fruition.

Johan Matthieu - Development Project Manager at Center Park
*Required fields
By completing this form, you consent to Tomorrow Food processing your personal data in accordance with current legislation, solely for the purpose of contacting you. For information on exercising your rights, data retention periods, and other details, please refer to our privacy policy.
Thank you! We have received your message.
Something went wrong...