Food & Beverages Consulting Firm

A food & beverages consulting firm supports real estate, hospitality, restaurant, and leisure industry players in project execution and F&B asset optimization to create high-performing and attractive dining venues, and provides F&B real estate advice to secure locations, optimize legal and financial conditions, as well as enhance real estate assets.
Thank you! We have received your message.
Something went wrong...
image d'un restaurant

What is food & beverages real estate consulting?

F&B real estate consulting covers the acquisition, leasing, development, and enhancement of properties intended for restaurants. It combines real estate expertise and sector-specific knowledge to meet specific technical needs.

We identify strategic locations (foot traffic, accessibility, attractiveness) and verify compatibility with F&B requirements: surface area, ventilation/extraction, PRM accessibility, fire safety. Our goal: to ensure the site's viability from the outset.

We negotiate leases, purchases, or sales (business assets) and optimize financial terms: rent, duration, charges, leasehold rights, to secure the business model and the future value of the asset.

We conduct feasibility studies (profitability, capacity, space ergonomics), manage regulatory and technical aspects up to construction monitoring. Finally, we enhance and transfer the lease or business assets to maximize asset value.

What is food & beverage operational consulting?

F&B consulting firms help their clients successfully operate their F&B projects and transform ideas and concepts into profitable and sustainable operational activities.

They define the culinary positioning and the target experience based on the location and clientele (restaurant, food court, rooftop, hotel bar); as well as the organizational structure: customer journey, production flows, menus and technical specifications, inventory and cost management, HR planning, and quality standards.

They also offer opening support services: vendor selection, procurement, team training, operational fine-tuning, and ensuring an experience consistent with the concept's promise from day one.

Why work with a food & beverage consulting firm?

We design

Personalized projects, designed to meet the unique needs and desires of each community.

We offer

Immersive experiences and versatile spaces, inviting guests to share unforgettable moments.

We introduce

New consumption practices and innovative products, transforming consumer expectations.

We embrace

Considering the locality, seasonality, and specific characteristics of each location, to establish an authentic connection with the community.

We integrate

Modern solutions for inventory management, human resources, and forecasting to propel the food service industry into a digital and high-performing era.

We innovate

And we develop differentiating culinary concepts.

Our projects

LONDON - CALICÉO

Imagine an integrated dining concept that is experiential, clear, and high-performing.
view all

Embiez Island - Paul Ricard

Transformation of a retail outlet into three coherent entities
view all

PANTIN - URBAN CAMPUS

Sit-down dining reinvented
view all

A LITTLE BEER

Lively bistro co-created with FDJ
view all

Onassis

Marine speakeasy in the heart of Marseille
view all

key figures

360
square meters
150
seats
23
employees
06/202
opening
image d'un restaurant

Who needs to consult a food & beverage advisory firm?

Real estate developers & investors

Food service is integrated into their projects as a driver of value and revitalization for their assets.

Leisure sector organizations

Cultural venues (museums, parks, etc.) and leisure facilities (amusement parks, zoos, etc.) enrich and monetize the customer experience through attractive F&B spaces.

Train station & airport operators

A catering offer adapted to fast flows and quick consumption allows these high-traffic locations to provide an enhanced customer experience while monetizing their space.

Hotel industry players

A distinctive and profitable culinary offering allows them to strengthen their positioning and provide a unique identity and experience to their clientele.

Why choose
Tomorrow Food,
the specialized food & beverages
consulting firm?

On-the-ground expertise

The firm has dual F&B consulting expertise in real estate and operations:

Real estate F&B consulting includes feasibility studies, site identification within the project, lease/transfer negotiation, and technical and regulatory management to bring optimization, profitability, and added value to your real estate assets.

On the operational side, Tomorrow Food offers the operational implementation of the concept, the establishment of processes and KPIs, as well as opening support with the aim of creating unique, memorable, and profitable concepts.

Large-scale projects

Whether it's food courts spanning thousands of square meters, high-end hotel restaurants, or the F&B&E programming for large real estate projects, Tomorrow Food can handle your most ambitious assignments.

Its experience makes it a benchmark among food & beverage consulting firms, capable of providing clients with a tailored approach adapted to the size and complexity of each project.

they trust us

Nous avons été pleinement satisfaits de la mission confiée. Tomorrow Food s'est montré à la fois réactif, efficace et force de proposition, avec une véritable maîtrise des enjeux F&B. Son expertise a été un réel atout pour faire avancer notre projet

Cécile Propowa - Directrice Food & Beverage & Entertainment

Collaborer avec Tomorrow Food, c est s appuyer sur une equipe de vrais pro de la restauration, tres au fait du marche parisien et francais et toujours prets a explorer des approches inedites.

Stéphane Keulian - Food Business Leader Ingka Centres

Quand on gère l’offre commerciale des gares de France, on a parfois besoin d’appuis experts. Avec son recul sur les tendances F&B, son audace et son attachement à la cuisine simple et généreuse, Tomorrow Food nous a accompagnés pour repenser ce que pourrait être (et sera) en partie la restauration en gares: une cuisine de terroir, accessible au plus grand nombre, qui complète l’offre de restaurant du quartier et répond aux attentes évolutives des clients. Du menu à la direction artistique, Tomorrow Food a réuni une équipe complète et complémentaire

Adrien Lavayssière - Directeur du Développement chez Retail & Connexion

Souhaitant lancer un laboratoire d’innovation orienté Retail et proposant une offre de restauration, nous nous sommes rapprochés de Tomorrow Food En 2023. Après quelques semaines de réflexion en commun, nous avons imaginé un concept original : le Bistro Hasard situé à proximité de la Gare Saint-Lazare. Lancé en avril 2024, cet établissement propose des offres innovantes autour du jeu. Cette aventure originale nécessitait une communauté complète de visions entre Tomorrow Food et nous, ainsi qu’une confiance mutuelle sans faille. En réunissant ces deux ingrédients, nous avons réussi ensemble à développer un établissement unique en son genre, qui satisfait la clientèle et qui s’impose comme une référence.

Rodolphe Barquin - Direction Innovation FDJ UNITED

De la création du concept à sa définition dans les détails, l'équipe à démontrer un vrai professionnalisme, une réactivité et un savoir faire précieux. Très bonne communication au sein de l'équipe projet ainsi qu'avec notre board. Éléments chiffrés ont été bien construit, cohérents. L'équipe TFA a été a l'écoute et a su se remettre en question pour faire aboutir notre projet.

Johan Matthieu - Chef de projet développement chez Center Park
*Required fields
By completing this form, you consent to Tomorrow Food processing your personal data in accordance with current legislation, solely for the purpose of contacting you. For information on exercising your rights, data retention periods, and other details, please refer to our privacy policy.
Thank you! We have received your message.
Something went wrong...

our strategic guidance pages