F&B STRATEGY - COMPAGNIE DES ALPES
To expand its offerings and venture into the restaurant industry, a renowned group enlisted Tomorrow Food and its expertise to audit and determine the relevance of developing dining options in its resorts.
Address
Client
Partners
Type
Information
1500 km
covered
3 months
of mission
105
restaurants studied or visited
What offerings and potential for high-altitude dining?
Strategic support
To provide this support, we conducted an audit of around a hundred establishments to create an opportunity definition and decision-making matrix. This comprehensive tool, based on internal and external criteria, highlights the F&B potential of specific areas.
Photo gallery
No items found.
Also discover
AUSHOPPING V2 - NHOOD
LILLE, 59350
View project
AUSHOPPING V2 - NHOOD
LILLE, 59350
Loretto - CEETRUS
MILAN
View project
Loretto - CEETRUS
MILAN
Monchy-St-Eloi - ramery
MONTCHY-SAINT-ELOI, 60409
View project
Monchy-St-Eloi - ramery
MONTCHY-SAINT-ELOI, 60409
Halles Taponnier - Annemasse
ANNEMASSE, 74012
View project
Halles Taponnier - Annemasse
ANNEMASSE, 74012
Hôtel Boulanger - TERLIA
PARIS, 75010
View project
Hôtel Boulanger - TERLIA
PARIS, 75010
Hôtel Noucha - TERLIA
Paris, 75016
View project
Hôtel Noucha - TERLIA
Paris, 75016
MEETT - NHOOD & LINKCITY
TOULOUSE, 31555
View project
MEETT - NHOOD & LINKCITY
TOULOUSE, 31555
AUSHOPPING PLAISIR - NHOOD
PLAISIR, 78490
View project
AUSHOPPING PLAISIR - NHOOD
PLAISIR, 78490
DOMAINE D'AMBRONAY - YVRAI
DOMAINE D'AMBRONAY 01500
View project
DOMAINE D'AMBRONAY - YVRAI
DOMAINE D'AMBRONAY 01500
Marquette-lez-lille - Sogeprom
LILLE, 59350
View project
Marquette-lez-lille - Sogeprom
LILLE, 59350
Thank you! We have received your message.
Something went wrong...