F&B Consulting Firm

An F&B consulting firm supports developers, hoteliers, restaurateurs, and leisure venue managers in the creation, optimization, and enhancement of their food service projects. Its mission: to design high-performing, profitable, and attractive F&B concepts, while providing strategic F&B real estate support to secure sites, improve contractual terms, and increase asset value.
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What is F&B real estate consulting?

F&B real estate consulting encompasses the search, acquisition, development, and enhancement of spaces dedicated to food service. This expertise combines real estate knowledge with in-depth understanding of the F&B sector, allowing for the anticipation of technical and regulatory constraints.

An F&B consulting firm identifies relevant locations (visibility, foot traffic, accessibility) and validates their compatibility with F&B standards : usable areas, ventilation, accessibility compliance, fire safety.

The objective is to ensure the operational viability of the project from site selection.

It also assists with the negotiation of leases, acquisitions, or disposals, by adjusting rents, durations, charges, and leasehold rights to ensure a stable and sustainable economic model.

Finally, it conducts feasibility studies (capacity, profitability, space planning), manages technical and regulatory procedures, oversees construction, and enhances asset value during a resale or lease transfer.

What is F&B operational consulting?

F&B operational consulting transforms a concept or an idea into an operational business profitable and sustainable.

An F&B consulting firm defines the culinary offering and the experience provided based on the site and target clientele (rooftop, hotel bar, food court, independent restaurant), then structures the organization : workflow management, menus and technical specifications, cost and inventory control, HR planning, quality standards.

It also supports the opening phases : supplier selection, strategic purchasing, team training, process implementation, operational testing, to ensure a smooth and compliant experience from day one of operation.

Why engage an F&B consulting firm?

We design

Tailor-made projects, designed to meet the precise expectations of users and the specific characteristics of each site.

We offer

Unique experiences and hybrid spaces, fostering conviviality and sharing.

We introduce

Consumer trends and innovative culinary concepts that redefine the customer experience.

We take

into account the local area, seasonality, and the identity of each venue to build an authentic relationship with the public.

We integrate

Digital tools for managing workflows, inventory, and teams, enabling more agile and efficient operations.

We innovate

By developing distinctive concepts and original culinary experiences.

They trusted us

ARCHIPEL - NHOOD

A food hall and a festive rooftop
voir tout

Alesti Brasserie

Brasserie 2.0 on the Boulevards
voir tout

CAFÉ NEON

Urban Canteen, Café Néon Spirit
voir tout

Les Deux Magots Counter

A modern counter in Saint-Germain
voir tout

Who needs F&B consulting services?

Real estate developers & investors

Food service becomes a driver for value creation and vibrancy in their projects, enhancing asset attractiveness.

Leisure sector organizations

Museums, amusement parks, zoos, or cultural venues enhance their value proposition with a tailored and profitable F&B offering.

Train station & airport operators

These high-traffic locations benefit from a food service tailored to fast-paced needs, enhancing the traveler experience and the profitability of the space.

Hospitality Sector Players

A distinctive culinary positioning strengthens their identity, builds customer loyalty and increases overall profitability.

Why choose Tomorrow Food, a specialized F&B consultancy?

On-the-ground expertise

Tomorrow Food combines real estate consulting with F&B operational consulting.

On the real estate side, the firm analyzes feasibility and profitability, identifies strategic locations, negotiates leases, and manages regulatory and technical aspects to optimize asset value.

On the operational side, it translates the concept into operational reality: culinary offering, kitchen/dining room organization, performance indicators (food cost, labor, customer satisfaction), and opening assistance, to ensure sustainable and profitable concepts.

Large-scale projects

Whether it's vast food courts, or F&B concepts integrated into high-end hospitality or the F&B&E planning for large-scale real estate projects, Tomorrow Food excels at managing complex, tailor-made assignments.

This experience makes the firm a leading F&B consulting player, capable of providing tailored solutions for every ambition and project.

Nous avons été pleinement satisfaits de la mission confiée. Tomorrow Food s'est montré à la fois réactif, efficace et force de proposition, avec une véritable maîtrise des enjeux F&B. Son expertise a été un réel atout pour faire avancer notre projet

Cécile Propowa - Directrice Food & Beverage & Entertainment

Collaborer avec Tomorrow Food, c est s appuyer sur une equipe de vrais pro de la restauration, tres au fait du marche parisien et francais et toujours prets a explorer des approches inedites.

Stéphane Keulian - Food Business Leader Ingka Centres

Quand on gère l’offre commerciale des gares de France, on a parfois besoin d’appuis experts. Avec son recul sur les tendances F&B, son audace et son attachement à la cuisine simple et généreuse, Tomorrow Food nous a accompagnés pour repenser ce que pourrait être (et sera) en partie la restauration en gares: une cuisine de terroir, accessible au plus grand nombre, qui complète l’offre de restaurant du quartier et répond aux attentes évolutives des clients. Du menu à la direction artistique, Tomorrow Food a réuni une équipe complète et complémentaire

Adrien Lavayssière - Directeur du Développement chez Retail & Connexion

Souhaitant lancer un laboratoire d’innovation orienté Retail et proposant une offre de restauration, nous nous sommes rapprochés de Tomorrow Food En 2023. Après quelques semaines de réflexion en commun, nous avons imaginé un concept original : le Bistro Hasard situé à proximité de la Gare Saint-Lazare. Lancé en avril 2024, cet établissement propose des offres innovantes autour du jeu. Cette aventure originale nécessitait une communauté complète de visions entre Tomorrow Food et nous, ainsi qu’une confiance mutuelle sans faille. En réunissant ces deux ingrédients, nous avons réussi ensemble à développer un établissement unique en son genre, qui satisfait la clientèle et qui s’impose comme une référence.

Rodolphe Barquin - Direction Innovation FDJ UNITED

De la création du concept à sa définition dans les détails, l'équipe à démontrer un vrai professionnalisme, une réactivité et un savoir faire précieux. Très bonne communication au sein de l'équipe projet ainsi qu'avec notre board. Éléments chiffrés ont été bien construit, cohérents. L'équipe TFA a été a l'écoute et a su se remettre en question pour faire aboutir notre projet.

Johan Matthieu - Chef de projet développement chez Center Park
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