F&B consulting firm dedicated to travel retail
What is the mission of an F&B consulting firm in travel retail?
An F&B consulting firm focused on travel retail guides the transition from concept to efficient operation : establishing service standards, seamless coordination between production and sales, and rigorous financial management.
The promised customer experience, efficient operational management, and profitability are thus balanced, ensuring no aspect is overlooked.
It implements essential protocols encompassing procurement, culinary preparation, hygiene standards, maintenance, and cost control, ensuring compliance with regulations (HACCP, safety, accessibility).
It develops a comprehensive customer experience (flow, journey, menu, pricing, merchandising) aimed at increasing average spend and retention rates.
It establishes a performance-driven culture (key indicators, management routines, action plans) and deploys digital tools that drive growth.
What services does an F&B consulting firm specializing in travel retail offer?
A specialized F&B consulting firm in travel retail transforms an idea into a measurable and profitable operational structure, through rigorous management approaches.
It defines the culinary concept and expected experience based on the setting (duty-free shops, food court corners, airport lounges, etc.), then organizes operations : customer journey, kitchen logistics, technical specification development, inventory and cost management, human resources, and compliance with quality regulations.
It also secures the deployment phase by selecting suppliers, managing procurement, training teams, and supporting launches to ensure perfect compliance from the outset.
Why engage an F&B consulting firm in travel retail?
We design
Seamless processes (flow organization, capacities, roles) ensuring traveler satisfaction while controlling costs.
We offer
Consistent experiences, designed to increase average spend and footfall.
We introduce
Proven methods and products (pilots, A/B testing) to limit the risk of failure.
We take
into account seasonality and local specificities to optimize supply, staffing, and margins.
We integrate
Digital solutions (POS, ERP, forecasting) ensuring reliable data and facilitating management.
We innovate
By developing unique operational concepts and procedures and easily replicable.
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Who benefits from the services of a travel retail F&B consulting firm?
Real estate developers & investors
They secure F&B management to enhance the value of their assets and guarantee stable rental income.
Travel and transport sector players
Airports, train stations, and logistics hubs optimize their traffic with adapted and attractive F&B offerings.
Commercial zone managers
Flexible and profitable formats maximize performance per square meter while facilitating the visitor journey.
Hospitality Professionals
High-quality food service concepts enhance their attractiveness and retain international clientele.
Why choose Tomorrow Food for your F&B consulting firm in travel retail?
Comprehensive Expertise
Tomorrow Food brings together comprehensive expertise to boost your performance: flow management, kitchen/sales coordination, HACCP protocols, menu engineering, HR organization, digital solutions, and the implementation of effective KPIs (food costs, productivity, NPS).
We support openings and developments with practical guides, training, initial audits, and 30, 60, and 90-day optimization plans.
We also have extensive experience in F&B real estate consulting for major projects and asset valuation.
Major projects
Major food courts, luxury hotel bars and restaurants, high-traffic areas : Tomorrow Food optimizes each location with precise adaptation.
Our multi-sector expertise ensures flexible, managed operations tailored to local specificities.
We were extremely pleased with the work performed. Tomorrow Food proved to be responsive, efficient, and proactive, demonstrating a deep understanding of F&B challenges. Their expertise was a real asset in moving our project forward.
Collaborating with Tomorrow Food means relying on a team of true food service professionals, highly knowledgeable about the Parisian and French market, and always ready to explore innovative approaches.
When managing the commercial offerings at French train stations, we sometimes need expert support. With its insight into F&B trends, its bold approach, and its commitment to simple, generous cuisine, Tomorrow Food helped us rethink what a significant part of station catering could be (and will be): regional cuisine, accessible to everyone, complementing local restaurant offerings and meeting evolving customer expectations. From menu development to artistic direction, Tomorrow Food assembled a complete and complementary team.
Aiming to launch a retail-focused innovation lab offering food services, we approached Tomorrow Food in 2023. After several weeks of collaborative brainstorming, we conceived an original concept: Bistro Hasard, located near Saint-Lazare Station. Launched in April 2024, this establishment offers innovative gaming-themed experiences. This unique venture required a complete alignment of visions between Tomorrow Food and us, as well as unwavering mutual trust. By combining these two ingredients, we successfully developed a one-of-a-kind establishment that satisfies customers and is becoming a benchmark.
From concept creation to detailed definition, the team demonstrated true professionalism, responsiveness, and valuable expertise. Communication was excellent within the project team and with our board. The financial figures were well-structured and consistent. The TFA team was attentive and willing to challenge themselves to bring our project to fruition.
