F&B consulting firm for asset managers

Tomorrow Food provides its expertise to developers, investors, and managers in the acquisition, analysis, and optimization of real estate assets dedicated to the Food & Beverage sector. Its approach is based on a balance between real estate, F&B technical aspects, and value creation.
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What value does an F&B consulting firm add to asset managers in a real estate project?

The firm is involved at all stages, from initial identification to in-depth evaluation of sites suitable for F&B activities.

It possesses in-depth knowledge of real estate criteria specific to the Food & Beverage sector, as well as essential technical and regulatory standards.

Site analysis includes a rigorous examination of foot traffic, the visibility of proposed facilities, relationships with the immediate environment, and accessibility, while ensuring compliance with ventilation, fire safety, and universal accessibility regulations..

Precise audits measure potential profitability, capacity, and the technical feasibility of the layouts, to carefully balance operational needs, architectural constraints, and technical requirements.

The firm also helps enhance the value of sites by negotiating contracts, monitoring legal aspects, coordinating works, and defining strategies to optimize short- and long-term value..

What services does a specialized F&B consulting firm provide to asset managers?

Services include the research and analysis of suitable sites, the negotiation of leases or purchases, the supervision of development works, and the maximization of space organization and operation.

The objective is to reconcile the specific requirements of the Food & Beverage sector with the financial imperatives of investors to maximize asset returns.

Site selection takes into account traffic, visibility, territorial attractiveness, and accessibility.

Key points include the adaptability of spaces and the availability of necessary equipment, as well as compliance with fire safety and universal accessibility standards.

Contractual negotiations concerning leases, acquisitions, or disposals are conducted rigorously, incorporating solvency analyses, rents, commitment periods, specific clauses, and charges.

Feasibility studies verify the profitability, capacity, and functionality of the developments, while the firm provides legal and technical oversight until project completion. It then supports the enhancement and commercialization to fully leverage the assets' potential.

Why engage an F&B consulting firm to assist asset managers?

We design

Customized solutions that meet each client's unique objectives and needs.

We offer

Flexible spaces providing unique and immersive experiences.

We introduce

Innovative approaches and original concepts to redefine uses.

We consider

Seasonality, target audiences, and local habits, leveraging a dynamic approach that values local integration.

We integrate

Powerful digital tools for management and planning, thereby optimizing the utilization of Food & Beverage spaces.

We innovate

Through avant-garde concepts that increase the appeal and value of real estate assets.

They trusted us

ARCHIPEL - NHOOD

A food hall and a festive rooftop
voir tout

Alesti Brasserie

Brasserie 2.0 on the Boulevards
voir tout

CAFÉ NEON

Urban Canteen, Café Néon Spirit
voir tout

Les Deux Magots Counter

A modern counter in Saint-Germain
voir tout

Who can benefit from the advice of an F&B consulting firm?

Real Estate Developers & Investors

Food service is asserting itself as a key tool for value creation and activation, contributing to economic stability and asset attractiveness.

 

Leisure Sector Entities

Museums, parks, and tourist sites enhance the visitor experience and revenue per visitor through F&B concepts tailored to their environments.

 

Train Station & Airport Operators

Efficient and fast formats transform passenger flows into economic opportunities while streamlining journeys.

 

Hospitality Players

A distinctive culinary offering strengthens the positioning, satisfaction, and overall reputation of the hotel.

Why choose Tomorrow Food F&B consulting firm to assist asset managers?

On-the-ground expertise

Tomorrow Food possesses in-depth knowledge of the real estate market and the specificities of the F&B sector: flow management, economic optimization, rigorous site selection, meticulous negotiations, and regulatory compliance.

We offer an integrated approach ensuring project profitability, compliance, and sustainability.

We also manage the operational phase (openings, specifications, coordination with technical experts and architects) to ensure high-performing and suitable spaces.

 

Complex Project Management

Whether it involves structuring large food courts, integrating F&B offerings into high-end hospitality or designing F&B&E programs for large-scale real estate projects, Tomorrow Food undertakes high-value assignments.

This experience solidifies the firm's position as a leading F&B consulting firm, capable of providing tailored solutions.

Nous avons été pleinement satisfaits de la mission confiée. Tomorrow Food s'est montré à la fois réactif, efficace et force de proposition, avec une véritable maîtrise des enjeux F&B. Son expertise a été un réel atout pour faire avancer notre projet

Cécile Propowa - Directrice Food & Beverage & Entertainment

Collaborer avec Tomorrow Food, c est s appuyer sur une equipe de vrais pro de la restauration, tres au fait du marche parisien et francais et toujours prets a explorer des approches inedites.

Stéphane Keulian - Food Business Leader Ingka Centres

Quand on gère l’offre commerciale des gares de France, on a parfois besoin d’appuis experts. Avec son recul sur les tendances F&B, son audace et son attachement à la cuisine simple et généreuse, Tomorrow Food nous a accompagnés pour repenser ce que pourrait être (et sera) en partie la restauration en gares: une cuisine de terroir, accessible au plus grand nombre, qui complète l’offre de restaurant du quartier et répond aux attentes évolutives des clients. Du menu à la direction artistique, Tomorrow Food a réuni une équipe complète et complémentaire

Adrien Lavayssière - Directeur du Développement chez Retail & Connexion

Souhaitant lancer un laboratoire d’innovation orienté Retail et proposant une offre de restauration, nous nous sommes rapprochés de Tomorrow Food En 2023. Après quelques semaines de réflexion en commun, nous avons imaginé un concept original : le Bistro Hasard situé à proximité de la Gare Saint-Lazare. Lancé en avril 2024, cet établissement propose des offres innovantes autour du jeu. Cette aventure originale nécessitait une communauté complète de visions entre Tomorrow Food et nous, ainsi qu’une confiance mutuelle sans faille. En réunissant ces deux ingrédients, nous avons réussi ensemble à développer un établissement unique en son genre, qui satisfait la clientèle et qui s’impose comme une référence.

Rodolphe Barquin - Direction Innovation FDJ UNITED

De la création du concept à sa définition dans les détails, l'équipe à démontrer un vrai professionnalisme, une réactivité et un savoir faire précieux. Très bonne communication au sein de l'équipe projet ainsi qu'avec notre board. Éléments chiffrés ont été bien construit, cohérents. L'équipe TFA a été a l'écoute et a su se remettre en question pour faire aboutir notre projet.

Johan Matthieu - Chef de projet développement chez Center Park
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